1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
Sift the above ingredients together.
Add to the above ingredients:
1/2 cup milk
1 teaspoon vanilla
2 tablespoons soft butter
Mix until smooth. Pour batter into a greased 1.5 quart pyrex dish or greased 9 inch square pan.
Mix 1/2 cup of brown sugar and 2 tablespoons cocoa together. Sprinkle this mixture over the batter.
Pour 1 1/2 cup of boiling water over all. Do not stir.
Bake at 350F for 25 minutes - 30 minutes or until toothpick comes out clean after inserting in pudding.
This is a unique dessert as the chocolate syrup goes to the bottom of the dish and the pudding rises to the top!
The butterscotch pudding version will be posted soon!